Brasserie Menu
- Please order inside the brasserie
- The Brasserie is open from 12pm – 8:30pm, 7 days
- Lunch service is from 12pm – 2:30pm | Dinner 5:00pm – 8:30pm
- Small Bites are available all day from 12pm – 8:30pm
- Please note, our casual dining service means entrees and mains are served at the same time
SOMETHING SMALL
herb & garlic bread (V) – $11
cheese, herb & garlic bread (V) – $13
bruschetta w confit garlic, tomato, basil & red onion salsa, balsamic reduction & parmesan (V) – $17
artisan bakehouse sourdough w balsamic oil dukkah (V, DF) – $17
+ marinated olives $6 | + selection of dips $5
natural oysters w lemon, picked ginger & wakame (x6, GF) – $30
traditional kilpatrick oysters w bacon, tabasco, lemon & worcestershire (x6, GF) – $32
king salmon sashimi w ponzu sauce, wasabi mayo, pickled ginger & wakame (GF) – $25
wild-caught whitsunday prawns 250g w cocktail sauce & lemon (GF) – $27
lemon myrtle calamari w nam jim sauce & lemon (DF) – $20
wild mushroom & goat cheese arancini w aioli (V) – $20
cajun fried soft shell crab w pickled slaw & chipotle mayo, served on mini naan breads – $23
new york style buffalo wings w blue cheese dipping sauce (medium spice) – $21
chips w rosemary salt – $13
chips w rosemary salt & truffle parmesan – $17
sweet potato chips w aioli – $16
SOMETHING BIG
seafood hot bowl w prawns, mussels, local fish, calamari, napoli sauce, fennel, chilli, olive dust & chargrilled bread (DF) – $40
sesame crusted salmon w lotus root & sautéed greens, dressed in a ginger & yuzu mustard soy glaze (DF, GF) – $39
pumpkin & kale gnocchi w beurre noisette, crispy sage, toasted macadamia nuts & pecorino cheese (V) – $30
herb crumbed chicken schnitzel w chips, salad & choice of sauce – $29
stone & wood beer battered fish w chips, salad & tartare sauce (DF) – $30
lemon myrtle calamari w chips, salad, nam jim sauce & lemon (DF) – $29
chicken, bacon & mushroom fettuccine in a white wine cream sauce w fresh herbs & parmesan – $31
spaghetti bolognese ragu w angus mince & shredded beef shoulder, slow cooked w fresh herbs & parmesan – $31
stir-fried soba noodles w chilli, ginger & garlic, seasonal vegetables, lotus root, enoki & king brown mushrooms w a white miso sauce (DF) – $28
+ chicken – $6
+ prawns – $9
GRAZING PLATTERS
SEAFOOD PLATTER – wild-caught whitsunday prawns, fresh oysters, moreton bay bugs, salmon sashimi, blue swimmer crab dip, tuna ahi poke, lavosh & wafer crackers, with a selection of dipping sauces, chips & garlic bread – $154
CHARCUTERIE PLATTER – selection of cured meats served with marinated olives, marinated artichokes, antipasto vegetables, roasted nuts, lavosh & chargrilled bread – $56
CHEESE PLATTER – aged cheddar, triple cream brie, gorgonzola, dried fruit, fresh fruit, nuts, quince paste, chargrilled bread & crackers – $53
BURGERS
All burgers come with a side of chips
american style cheese burger w lettuce, tomato, onion, aioli, mustard & ketchup – $28
chargrilled peri peri chicken burger w pickled slaw, lettuce, tomato & chilli mayo – $28
steak sandwich w cos lettuce, tomato, caramelised onions & aioli on a fresh baked roll – $29
crumbed whiting burger w lettuce, spanish onion, tomato, pickled cucumber & tartare sauce – $27
mushroom & haloumi burger w salsa verde, lettuce, tomato & aioli – $26
vegan burger patty w capsicum, basil pesto, tomato, leaves & beetroot relish – $29
+ bacon or cheese $4
+ beef patty $8
+ gluten & dairy free bun $5
GRILL
All items come with a choice of two sides and one sauce
300g marinated bakers creek pork cutlet – $40
300g great southern grass fed sirloin – $42
350g red gum scotch fillet – $50
250g beef city cube eye fillet – $55
500g red gum rib eye on the bone – $89
+ garlic prawn topper – $13
SIDES
chips, creamy mash, sweet potato chips, smashed chat potatoes, coleslaw or garden salad
SAUCES (GF)
creamy garlic, mushroom, peppercorn, gravy, dianne or jus lié
SALADS
kale bowl w broccolini, enoki mushrooms, pickled daikon, radish, fried shallots & toasted seeds w a miso & sesame dressing (V, GF, DF) – $22
caesar salad w cos lettuce, bacon, croutons, boiled egg, shaved parmesan & caesar dressing – $21
pan-fried octopus w chat potatoes, roasted fennel, semi-dried tomatoes, olives, spanish onion & rocked w a salsa verde dressing (GF) – $28
roast pumpkin & beetroot salad w polenta crisps, fetta, cucumber, spanish onion & balsamic glazed walnuts, dressed in a beetroot reduction (V, GF) – $25
+ chicken – $6
+ chorizo – $6
+ calamari – $7
+ anchovies – $6
SIDES
chips w rosemary salt – $13
chips w rosemary salt & truffle parmesan – $17
sweet potato chips w aioli – $16
creamy mash – $13
smashed chat potatoes w herbs & aioli – $13
garden salad w tomato, spanish onion, cucumber, parmesan & house dressing – $10
steamed greens w salsa verde – $14
coleslaw – $10
SAUCES
creamy garlic (GF) – $4
mushroom (GF) – $4
peppercorn (GF) – $4
gravy (GF) – $4
dianne (GF) – $4
jus lié (GF) – $4
KIDS
12 years & under
chicken nuggets & chips – $13
spaghetti bolognese – $13
battered fish & chips – $13
cheese burger & chips – $13
calamari & chips – $13
- 15% surcharge applies on public holidays
