Melbourne Cup Luncheon 2024
Giddy up! Northerlies’ Cup Day Tickets are on sale now.
MENU JUST RELEASED
We’re back with another iconic Cup Day Luncheon! Join us for an unforgettable day of excitement, elegance, and entertainment at Northerlies Beach Bar and Grill. Watch the race with absolute beach-front views, enjoy a specially designed 3-course lunch menu, then kick off your heels at the race day after party! This is a sell out event and one of our favourite days of the year!
Event Highlights
3-Course Lunch
Indulge in a gourmet 3-course lunch, curated by our Executive Chef.
Live Coverage All Day
Catch all the action with live coverage of the races throughout the day. Check out the menu below.
Lucky Door Prizes
Stand a chance to win fabulous prizes just by being here!
Sweepstakes Available for Purchase
Try your luck and join in on the fun with sweepstakes available for purchase in venue.
Best Dressed & Best Hat Awards
Get your frock on! Awards for the best dressed and best hat (for both ladies and gents).
Live Entertainment for the Kick-On After Party
Keep the party going with music in the Moon Bar after the big race!
GET YOUR TICKETS
The Details
Doors & bar opens at 10am, Tuesday 5th November 2024.
All ticket holders will have an allocated seat and table.
Please share any dietary requirements so we can tailor your meal.
Private group tables can be allocated to bookings of 16 or more. Smaller groups will be sat together on longer tables with other parties. Great for making new mates!
We will be selling multiple sweeps for the main race and recommend bringing cash.
Main race starts at 2pm sharp + there will be screens on all day for earlier races.
We’ll then move the action outside for the after party! DJ playing from 2pm.
Your 3-course lunch menu will be shared in the coming weeks. Stay tuned
The Menu
Entrée
Sesame crusted Ahi Tuna (GF) | Avocado & wasabi puree, edamame, wakame, soy ginger glaze
Beef Mosaic | Crumbed egg yolk, homemade lavosh, pecorino cheese
Vegan Tartar | Combination of two-layered mixed vegetables
Main
Beef Wellington | Truffle infused creamy green pea mash, honey glazed asparagus, red wine jus
Hickory Smoked Duck Breast (GF) | Chargrilled broccolini, heirloom carrots, roasted celeriac puree, peach sauce
Swordfish (GF) | Spiced cauliflower foam, root vegetables, herb beurre blanc
Ratatouille (V, GF) | French classic w eggplant, bell pepper, carrot, capers, tomato, zucchini & fresh basil
Dessert
Sri Lankan Custard Pudding
Pavlova w seasonal fresh fruits, Chantilly cream
Vegan cake w vanilla ice cream
Alternative drop service with dietary considerations.
- Entree = top 2 items for alternative drop & 1 item dietary.
- Main = top 3 items for alternative drop & 1 item dietary.
- Dessert = top 2 items for alternative drop & 1 item dietary.
Getting Here:
Our courtesy bus will be running with capped availability. Call 0491 203 807 to book your free pick up. We recommend booking early as spots can fill up. We also have on-site parking.
GET YOUR TICKETS
Don’t have a ticket?
We will be serving lunch from the outside Beach Kitchen menu for all patrons not attending the Melbourne Cup Luncheon event. Phone bookings only. Dinner bookings & service resumes as usual.
